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Nu-Tek’s reduced sodium salts works extremely well in meat applications both for flavor and for yields. We challenge you to find a salt that works better for both areas.

Nu-Tek’s reduced sodium salts works extremely well in poultry applications both for flavor and for yields. We challenge you to find a salt that works better for both areas.

Nu-Tek’s reduced sodium salts works well in cheese because it will function and taste like salt in your cheese application. We are confident that you will like the results that you get from using our product in this application. Click here for more information.

Nu-Tek salts work extremely well in snacks both as a topical application for chips or crackers and in the actual matrix of the snack. Nu-Tek’s patented technology alters the crystal structure to give more surface area to the salt to enhance intensity in a topical application but also reduces the metallic and bitter aspects of potassium chloride so it tastes more like regular salt (sodium chloride). Click here for more information.

Nu-Tek’s reduced sodium salts will work to help reduce sodium in your bakery application. It will both function like salt and taste like salt in your bakery application.Click here for more information.

Nu-Tek Salt’s reduced sodium salts will reduce sodium in your fish product applications while retaining a function and taste similar to salt. Click here for more information on the use of potassium chloride and sodium chloride in hot-process fish product.